M's corned beef hash starts with uncooked vegetables, includes celery as an aromatic, and uses tinned corned beef. Whereas my entry in the hash off was based on hash's basis as a use of leftovers, M approached the dish as an "economical meal".
M ran into pan issues as well; using two different pans caused the hashes to cook differently. No matter, it looked great in the pan:
And even better on the plate:
As I expected, her expertise in corned beef hashery was evident in the finished dish. Lots of crispy bits and a good ratio of vegetables to meat.
The next hash off will be back at our house, with W at the stove!
No comments:
Post a Comment