fontas food

eating my way through suburbia

Wednesday, February 04, 2004

Los Angeles Times: The high price of cheap food

I've recently begun to buy more and more organic food items. At first, it was vegetables from Whole Foods. The price was competitive with the other grocery stores and the taste was so much better. Potatoes that tasted good again! Chicken that didn't taste like poultry blood!

The mad cow incident over Christmas got me thinking more and more about the food supply. Something's got to give ...


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