fontas food

eating my way through suburbia

Sunday, July 25, 2004

And the verdict is in...the stuffed Cousa squash was superb!

I didn't look at the clock to see how long I cooked it but here's what I did:

When I put the water on to boil for the spaghetti, I also put the steamer on to boil. When the spaghetti was completely cooked, so was the squash! (Don't you love it when things work out like that?)

Total pointage: 9.5

Squash: 2.5
Spaghetti: 4
Sun-dried tomato sauce: 2
Dressing on the salad: 1

The sauce I used was Classico Creations Sun-dried Tomato Sauce and Spread. I treated it like I would a pesto sauce and tossed the hot pasta with it before plating.


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