fontas food

eating my way through suburbia

Saturday, August 07, 2004

We had the most fabulous steak salad for dinner. Oh my but it was tasty. First, the picture...

It started with a bagged salad mix of different greens (mostly leaf lettuce but also some arugula, frisee, and radicchio). Added to that was some thinly-sliced cucumber, celery, green onions, tomatoes, and peppers (red, orange, and yellow).

That was topped with about 4 oz. of grilled beef tenderloin. The tenderloin was seasoned with kosher salt and freshly ground pepper and then grilled as a roast. It was sliced just before serving. (And yes, I like mine blue rare...)

Served with grilled squash slices (my most favourite way to eat summer squash!) and chilled Chinese long beans (steamed and then chilled).

The salad was dressed with Consorzio Raspberry and Balsamic Vinegar Dressing. (0 points, btw!)

The entire pointage?

A whopping SEVEN!!!!

Does it get any better than this? ... I think not!


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