fontas food

eating my way through suburbia

Friday, November 02, 2007

(Corned Beef) Hash Marks: Part 3

The finale of our hash off took place tonight and it was fabulous. Despite claiming he would use tinned corned beef, W decided to go with the corned brisket. Onion and bell peppers (red and green) made an appearance as the aromatics and the whole lot was seasoned with paprika.

Another superb meal...

After dinner, the hash marks were tallied up and the winner was...


W and I were tied about 5 points behind her. We wondered if maybe hash is supposed to be made with tinned corned beef. Or maybe M just is a better hash maker...

We did decide that our next "off" subject would be meatloaf. There's something about celebrating humble foods that really appeals to us...


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