April 3, 2006



I first made these "chicken cups" in March of 2005 but thought I'd try them with an Asian twist to them. They turned out to be pretty darn good!

On the outside?

Napa cabbage

Inside is chicken and water chestnuts, seasoned with ginger, white pepper, and sesame oil:



4 points (1 point more than last year because of inflation...just kidding! the extra point is for the sesame oil)