fontas food

eating my way through suburbia

Monday, October 08, 2007

April 3, 2006

Asian-style chicken cups

I first made these "chicken cups" in March of 2005 but thought I'd try them with an Asian twist to them. They turned out to be pretty darn good!

On the outside?

Napa cabbage

Inside is chicken and water chestnuts, seasoned with ginger, white pepper, and sesame oil:

Inside the chicken cups

4 points (1 point more than last year because of inflation...just kidding! the extra point is for the sesame oil)


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