June 29, 2005

Broth with farina dumplings makes a lovely light meal (which is especially nice after you've pigged out on a buffalo burger for lunch!):



2 cubes Knorr vegetable bouillion
6 cups water
1 egg
1 T butter
80 g Fritsch Nockerl Grieß

1. Prepare dumplings as directed on the farina package by combining the egg and the butter until well mixed. Stir in farina until completely moistened. Set aside and let rest for 3-5 minutes.

2. Meanwhile, bring water to a boil and, when boiling, add bouillion cubes. Stir until cubes are completely dissolved.

3. Using two teaspoons, form farina mixture into dumplings (much like one would form quenelles). Drop dumplings into boiling broth and cook for 5-10 minutes. Remove from heat, cover, and let stand for another 5-10 minutes. Serve.