June 14, 2005

This time, it was part of a soup...Asian noodle soup:



This is based on a recipe from Bon Appetit. The base recipe is here:

Roast Chicken Noodle Soup with Chrysanthemum

The changes I made (besides cutting the recipe in half) were:

* no star anise (I couldn't find any at my store and it's not a spice I stock)
* substituted mizune for chrysanthemum leaves
* substituted pounded and grilled chicken breasts for the roast chicken
* no sliced onion (I forgot! What can I say?)
* substituted Chinese wheat noodles for Chinese egg noodles (on a whim)
* added chopped green onions and chopped cilantro as a garnish

7 points