February 2, 2006

I used this recipe (click) to make an Armenian lentil and spinach soup for lunch today. The only modification to the recipe was the substitution of sweet paprika for the hot and the addition of a sprinkle or so of cayenne (can you tell I have no hot paprika?).

This serving of 2 cups worked out to 1.5 points and also took care of two veggie servings: